Our Menu
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Please tell server of any food allergies | *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Cold & Hot
Nashi Salad (GF, VG)
$6.00
Nashi pear, baby greens, ginger-miso dressing, bubuarare.
Soy Marinated Cucumbers (GF, VG)
$6.00
Lamb Gyoza
$12.00
Miso-ginger sauce.
Miso Butter Mushrooms (GF, V)
$8.00
Enoki, shiitake, maitake.
Nasu Dengaku (GF, VG)
$8.00
Japanese eggplant, sweet miso glaze.
Gaijin Wafu Pasta
$15.00
Clams, yuzu, flat udon, furikake.
Bean Sprout with Kamaboko
$9.00
Porcini tonkatsu sauce, scallions.
Sesame Green Beans (GF, VG)
$9.00
Sesame soy dressing.
Chicken Karaage
$10.00
Truffle dijonnaise.
Shishito Peppers (GF)
$9.00
Yuzu ponzu, bonito flakes.
Chirashi & Donburi
Chirashi Bowl (GF)
$17.00
Assorted cured fish marinted in ponzu bubuarare, scallions.
Ikura Bowl (GF)
$16.00
Whisky marinated ikura, wasabi.
Unagi Don
$14.00
Benishoga, bubuarare, scallions.
Gyu Don (GF)
$15.00
Marinated beef, wagyu xo soy marinated egg yolk.
Maki
Spicy Crab
$12.00
Softshell crab, avocado, spicy shishito relish.
Ikura - Q (GF)
$14.00
Salmon, cucumber, whisky marinated ikura.
Shiitake Green Beans
$9.00
Tempura green beans, shiitake xo sauce.
Sweet Potato (V)
$7.00
Tempura sweet potato, unagi sauce.
Spicy Tuna (GF)
$8.00
Chopped tuna, sesame oil, spicy mayo.
Unagi Avocado
$9.00
Pickled cucumbers.
Negihamachi (GF)
$10.00
Yellowtail, scallions, preserved lemons.
Temaki
Spicy Tuna (GF)
$8.00
Unagi - Avocado (GF)
$8.00
Negihamachi (GF)
$8.00
Spider
$9.00
Salmon Avocado (GF)
$8.00
Sweet
Japanese Cheesecake (V)
$8.00
Sweet potato, nashi crumble, black sesame.