Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Please tell server of any food allergies | *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Cold & Hot
Nashi Salad (GF, VG)
Nashi pear, baby greens, ginger-miso dressing, bubuarare.
Soy Marinated Cucumbers (GF, VG)
Miso Butter Mushrooms (GF, V)
Enoki, shiitake, maitake.
Nasu Dengaku (GF, VG)
Japanese eggplant, sweet miso glaze.
Gaijin Wafu Pasta
Clams, yuzu, flat udon, furikake.
Bean Sprout with Kamaboko
Porcini tonkatsu sauce, scallions.
Sesame Green Beans (GF, VG)
Sesame soy dressing.
Shishito Peppers (GF)
Yuzu ponzu, bonito flakes.
Chirashi & Donburi
Chirashi Bowl (GF)
Assorted cured fish marinted in ponzu bubuarare, scallions.
Ikura Bowl (GF)
Whisky marinated ikura, wasabi.
Benishoga, bubuarare, scallions.
Gyu Don (GF)
Marinated beef, wagyu xo soy marinated egg yolk.
Softshell crab, avocado, spicy shishito relish.
Ikura - Q (GF)
Salmon, cucumber, whisky marinated ikura.
Shiitake Green Beans
Tempura green beans, shiitake xo sauce.
Sweet Potato (V)
Tempura sweet potato, unagi sauce.
Spicy Tuna (GF)
Chopped tuna, sesame oil, spicy mayo.
Yellowtail, scallions, preserved lemons.
Spicy Tuna (GF)
Unagi - Avocado (GF)
Salmon Avocado (GF)
Japanese Cheesecake (V)
Sweet potato, nashi crumble, black sesame.
A Fresh Start
Roku gin, shiso syrup, lime, cucumber.
Yuho sake, lime, mint, champagne float.
Lady Cha - Cha
Haku vodka, ginger beer, lime, matcha.
400 Conejos mezcal, Triple Sec, lime, simple syrup, yuzu.
Toki whisky, tozai blossom of peace, demerara, orange and ango bitters.
Rittenhouse rye, Maraschino, Hawk in the Heavens sake, sweet vermouth, angostura and creole bitters | Manhattan East (Sub Iwai 45) $16.00
Haku vodka, st. Germain, lychee puree.
Evan Williams bottled in bond bourbon, soda, lemon.
Empress gin, maraschino, violette, fresh lemon.
Iichiko shochu, orange juice, lime, honey.
VSOP, champagne, fresh lemon, simple syrup, yuzu.
Tozai blossom of peace, La Fuerza vermouth, Fever Tree yuzu, lime soda.
Rehei ginger shochu, lime, ginger beer.
By the Glass
Rihaku, Dreamy Clouds
Tokubetsu Junmai Nigori | Bright and lean cloudy sake, sweet rice flavors along with nutty and slightly fruity characteristics.
Yuho, Eternal Embers
$78.00/828 ml Carafe
Junmai | Raisin, nut and fig on the nose with underlying umami on the palate | Bottle aged 1 year.
Tentaka, Hawk in the Heavens
$98.00/828 ml Carafe
Tokubetsu Junmai | Dry and crisp high acid sake. Medium bodied with notes of mixed nuts and umami through the finish.
Kanbara, Bride of the Fox
$98.00/828 ml Carafe
Junmai Ginjo | A bold, savory sake that is unfiltered and has intense aromas of grilled nuts and hints of white chocolate.
Konteki, Tears of Dawn
$117.00/828 ml Carafe
Daiginjo | Lightly fortified to open up aromatics. This sake has notes of tropical banana, anise and truffle, full bodied with a smooth finish.
By the Bottle
Rihaku, Wandering Poet
Junmai Ginjo | Notes of banana and ripe honeydew having a crisp, clean acidity. Light to medium body with a lingering finish.
Kawatsuru, Crane of Paradise
Junmai | Juicy notes of grapefruit and fresh cut grass, with a hint of salted pineapple. Crisp, dry finish.
Takatenjin, Sword of the Sun
Tokubetsu Honjozo | Bright and refreshing. Cucumber, Asian pear and botanicals on the nose and a very nice bright, dry finish.
Fukucho, Seaside Sparkling
Sparkling Junmai | A unique sparkling sake made through secondary fermentation in the bottle. Lemon-lime and apple on the nose with a refreshing finish.
Fukucho, Moon on the Water
Junmai Ginjo | Soft and delicate. Flavors of ripe cantaloupe, fennel, white peppers and allspice with minerality in the finish.
Ama No To Heavens Door
Tokubetsu Junmai | Layers of dried flowers and baking spice with a slight savory finish. Slightly dry and medium bodied with a clean finish.
Takahiro Nagayama, Noble Arrow
Tokubetsu Junmai | Mineral driven structure with pronounced acidity. Creamy and notes of melon mid palate, with an herbal finish.
Manatsuru 1751 True Vision
Tokubetsu Junmai Muroka Genshu | Aromatic and expressive with notes of yogurt, honey, banana and steamed rice.
Brooklyn Kura #14
Junmai Ginjo Genshu Namasake | Aromatic, fruit forward and clean. Medium bodied sake featuring ripe apple, tropical fruit and flowers on the palate.
Takatenjin, Soul of the Sensei
Junmai Daiginjo | A dry and rich brew with a rare combination of dried fruit aromatics and a dry mouthfeel. Aromas of honeydew and muscat.
Yamahai Junmai Ginjo Genshu | Undiluted brew loaded with balanced umami and vanilla. Hickory smoke and cocoa on the nose with a smooth finish.
Cedar Barrel Aged | Finished in cedar barrels, this sake is remarkably balanced, notes of maple, black cherry, marmalade and custard.
Bubbles & White Wine
Pierre Gerbais Extra Brut
Château Moncontour Crémant De Loire Brut
You Are Beautiful Brut Rosé
Friuli-Venezia Giulia, Italy.
Santa Margherita Pinot Grigio
Domaine Specht Gewürztraminer
Dr Konstantine Frank Dry Riesling
Tenuta Olim Bauda Gavi
Incisa Scapaccino, Italy.
Clos De Midi Chenin Blanc
Loire Valley, France.
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand.
St Aubin White Burgundy
Groth Sauvignon Blanc
Napa Valley, California.
Amphora Sulfite Free Red Blend
Domaine Drouhin Family Estate Pinot Noir
Dundee Hills, Oregon.
Yuho Sake and Asahi.
Shot of Jeppson's Malort and Miller Highlife.
Cobra Kai Handshake
Shot of Iwai and Coors banquet Stubby.
Japanese / Asian Imports
Sapporo, Premum Lager
Tiger Light Lager
Domestic / Craft
Half Acre, Pony Pilsner
Half Acre, Boden IPA
3 Floyd's Gumball Head, Wheat Ale
Off Color Brewing, Sparkles Finds Trouble Hibiscus Sour Gose
Right Bee, Dry Hard Apple Cider
Suntory Hibiki Harmony
Hints of honey, orange, light oak, with an herbaceous touch.
Ichiro All World
Blend of Scotch, Irish, Canadian Rye, American and Chichibu Whiskys | Aged in Japan for 6-8 years.
Bright blended Whisky with light malt and peat notes.
Sunday's Are Better Than Others
Notes of cocoa and fresh mint up front with pink peppercorn and Barley on the finish | Aged 3-9 years.
Akashi Single Malt
Medium bodied having lemon oil, golden apples, sherry and fresh grains on the palate.
Yamazaki 12 Year Single Malt
Peach, grapefruit, candied orange and clove. Long finish having hints of cinnamon and spicy ginger.
St. George Baller Single Malt
Honeyed malt, pine straw, and subtle wood smoke on the nose with a unique sweetness and some vanilla bean.
Auchentoshan American Oak
"The Breakfast Whisky" | Sweet and fruity. Aged in Bourbon Casks and is a benchmark for Lowland single malts.
Dunedin Double Cask
Delicate notes of oak, caramel, apricot, orange peel and maple syrup. Dry finish with vanilla and citrus.
Akashi 5 Year Sake Cask Aged
A nose of walnut & vanilla with just a hint of peat. A palate of bittersweet orange and chocolate-covered banana finishes with drying notes of black tea.
Shibui 10 Year Boubon Cask
Fruity and luxurious, with bright hints of vanilla bean. A long, elegant finish leaves you with sweetness and traces of oak.
Shibui 10 Year Pure Malt
Matured for 10 years in ex-bourbon, Olorosso sherry & rare Mizunara oak. With coffee and dark chocolate on the palate.
Sweet and savory. Made by Adding fresh Japanese plums to Akashi white label and aging for 10 months.
Basil Hayden Dark Rye
Fresh oak, dark berry and rye on the nose. A blend of Canadian Rye, KY Straight Rye and CA Port. This blend has a long, dark berry finish.