Our Menu
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Please tell server of any food allergies | *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Cold & Hot
Nashi Salad (GF, VG)
$6.00
Nashi pear, baby greens, ginger-miso dressing, bubuarare.
Soy Marinated Cucumbers (GF, VG)
$6.00
Lamb Gyoza
$12.00
Miso-ginger sauce.
Miso Butter Mushrooms (GF, V)
$8.00
Enoki, shiitake, maitake.
Nasu Dengaku (GF, VG)
$8.00
Japanese eggplant, sweet miso glaze.
Gaijin Wafu Pasta
$15.00
Clams, yuzu, flat udon, furikake.
Bean Sprout with Kamaboko
$9.00
Porcini tonkatsu sauce, scallions.
Sesame Green Beans (GF, VG)
$9.00
Sesame soy dressing.
Chicken Karaage
$10.00
Truffle dijonnaise.
Shishito Peppers (GF)
$9.00
Yuzu ponzu, bonito flakes.
Chirashi & Donburi
Chirashi Bowl (GF)
$17.00
Assorted cured fish marinted in ponzu bubuarare, scallions.
Ikura Bowl (GF)
$16.00
Whisky marinated ikura, wasabi.
Unagi Don
$14.00
Benishoga, bubuarare, scallions.
Gyu Don (GF)
$15.00
Marinated beef, wagyu xo soy marinated egg yolk.
Maki
Spicy Crab
$12.00
Softshell crab, avocado, spicy shishito relish.
Ikura - Q (GF)
$14.00
Salmon, cucumber, whisky marinated ikura.
Shiitake Green Beans
$9.00
Tempura green beans, shiitake xo sauce.
Sweet Potato (V)
$7.00
Tempura sweet potato, unagi sauce.
Spicy Tuna (GF)
$8.00
Chopped tuna, sesame oil, spicy mayo.
Unagi Avocado
$9.00
Pickled cucumbers.
Negihamachi (GF)
$10.00
Yellowtail, scallions, preserved lemons.
Temaki
Spicy Tuna (GF)
$8.00
Unagi - Avocado (GF)
$8.00
Negihamachi (GF)
$8.00
Spider
$9.00
Salmon Avocado (GF)
$8.00
Sweet
Japanese Cheesecake (V)
$8.00
Sweet potato, nashi crumble, black sesame.
Cocktails
A Fresh Start
$14.00
Roku gin, shiso syrup, lime, cucumber.
Sake Mojito
$15.00
Yuho sake, lime, mint, champagne float.
Lady Cha - Cha
$14.00
Haku vodka, ginger beer, lime, matcha.
Yuzu Marcarita
$15.00
400 Conejos mezcal, Triple Sec, lime, simple syrup, yuzu.
Ume Fashioned
$15.00
Toki whisky, tozai blossom of peace, demerara, orange and ango bitters.
Manhattan West
$14.00
Rittenhouse rye, Maraschino, Hawk in the Heavens sake, sweet vermouth, angostura and creole bitters | Manhattan East (Sub Iwai 45) $16.00
Lychee Martini
$15.00
Haku vodka, st. Germain, lychee puree.
High Ball
$14.00
Evan Williams bottled in bond bourbon, soda, lemon.
Aviation
$15.00
Empress gin, maraschino, violette, fresh lemon.
Nankai Tiki
$14.00
Iichiko shochu, orange juice, lime, honey.
Sushiko 75
$16.00
VSOP, champagne, fresh lemon, simple syrup, yuzu.
Tozai Spritzer
$14.00
Tozai blossom of peace, La Fuerza vermouth, Fever Tree yuzu, lime soda.
Tokyo Mule
$14.00
Rehei ginger shochu, lime, ginger beer.
By the Glass
Rihaku, Dreamy Clouds
$14.00/Glass
$90.00/Bottle
Tokubetsu Junmai Nigori | Bright and lean cloudy sake, sweet rice flavors along with nutty and slightly fruity characteristics.
Yuho, Eternal Embers
$12.00/Glass
$78.00/828 ml Carafe
Junmai | Raisin, nut and fig on the nose with underlying umami on the palate | Bottle aged 1 year.
Tentaka, Hawk in the Heavens
$15.00/Glass
$98.00/828 ml Carafe
Tokubetsu Junmai | Dry and crisp high acid sake. Medium bodied with notes of mixed nuts and umami through the finish.
Kanbara, Bride of the Fox
$15.00/Glass
$98.00/828 ml Carafe
Junmai Ginjo | A bold, savory sake that is unfiltered and has intense aromas of grilled nuts and hints of white chocolate.
Konteki, Tears of Dawn
$18.00/Glass
$117.00/828 ml Carafe
Daiginjo | Lightly fortified to open up aromatics. This sake has notes of tropical banana, anise and truffle, full bodied with a smooth finish.
By the Bottle
Rihaku, Wandering Poet
$46.00/300 ml
$96.00/Bottle
Junmai Ginjo | Notes of banana and ripe honeydew having a crisp, clean acidity. Light to medium body with a lingering finish.
Kawatsuru, Crane of Paradise
$115.00/Bottle
Junmai | Juicy notes of grapefruit and fresh cut grass, with a hint of salted pineapple. Crisp, dry finish.
Takatenjin, Sword of the Sun
$72.00/Bottle
Tokubetsu Honjozo | Bright and refreshing. Cucumber, Asian pear and botanicals on the nose and a very nice bright, dry finish.
Fukucho, Seaside Sparkling
$90.00/500 ml
Sparkling Junmai | A unique sparkling sake made through secondary fermentation in the bottle. Lemon-lime and apple on the nose with a refreshing finish.
Fukucho, Moon on the Water
$112.00/Bottle
Junmai Ginjo | Soft and delicate. Flavors of ripe cantaloupe, fennel, white peppers and allspice with minerality in the finish.
Ama No To Heavens Door
$96.00/Bottle
Tokubetsu Junmai | Layers of dried flowers and baking spice with a slight savory finish. Slightly dry and medium bodied with a clean finish.
Takahiro Nagayama, Noble Arrow
$105.00/Bottle
Tokubetsu Junmai | Mineral driven structure with pronounced acidity. Creamy and notes of melon mid palate, with an herbal finish.
Manatsuru 1751 True Vision
$108.00/Bottle
Tokubetsu Junmai Muroka Genshu | Aromatic and expressive with notes of yogurt, honey, banana and steamed rice.
Brooklyn Kura #14
$115.00/Bottle
Junmai Ginjo Genshu Namasake | Aromatic, fruit forward and clean. Medium bodied sake featuring ripe apple, tropical fruit and flowers on the palate.
Takatenjin, Soul of the Sensei
$128.00/Bottle
Junmai Daiginjo | A dry and rich brew with a rare combination of dried fruit aromatics and a dry mouthfeel. Aromas of honeydew and muscat.
Cowboy Yamahai
$96.00/Bottle
Yamahai Junmai Ginjo Genshu | Undiluted brew loaded with balanced umami and vanilla. Hickory smoke and cocoa on the nose with a smooth finish.
Kojimaya Untitled
$220.00/Bottle
Cedar Barrel Aged | Finished in cedar barrels, this sake is remarkably balanced, notes of maple, black cherry, marmalade and custard.
Bubbles & White Wine
Pierre Gerbais Extra Brut
$100.00/Bottle
Champagne, France.
Château Moncontour Crémant De Loire Brut
$12.00/Glass
$48.00/Bottle
France.
You Are Beautiful Brut Rosé
$12.00/Glass
$48.00/Bottle
Friuli-Venezia Giulia, Italy.
Santa Margherita Pinot Grigio
$15.00/Glass
$60.00/Bottle
Italy.
Domaine Specht Gewürztraminer
$12.00/Glass
$48.00/Bottle
Alsace, France.
Dr Konstantine Frank Dry Riesling
$12.00/Glass
$48.00/Bottle
Finger Lakes.
Tenuta Olim Bauda Gavi
$50.00/Bottle
Incisa Scapaccino, Italy.
Clos De Midi Chenin Blanc
$55.00/Bottle
Loire Valley, France.
Kim Crawford Sauvignon Blanc
$14.00/Glass
$56.00/Bottle
Marlborough, New Zealand.
St Aubin White Burgundy
$120.00/Bottle
Burgundy, France.
Groth Sauvignon Blanc
$69.00/Bottle
Napa Valley, California.
Red Wine
Amphora Sulfite Free Red Blend
$18.00/Glass
$72.00/Bottle
Portugal.
Domaine Drouhin Family Estate Pinot Noir
$130.00/Bottle
Dundee Hills, Oregon.
Beer
Sake Bomb
$14.00
Yuho Sake and Asahi.
Hinoki Handshake
$10.00
Shot of Jeppson's Malort and Miller Highlife.
Cobra Kai Handshake
$12.00
Shot of Iwai and Coors banquet Stubby.
Japanese / Asian Imports
Sapporo, Premum Lager
$8.00
Tiger Light Lager
$9.00
Domestic / Craft
Half Acre, Pony Pilsner
$9.00
Half Acre, Boden IPA
$9.00
3 Floyd's Gumball Head, Wheat Ale
$9.00
Off Color Brewing, Sparkles Finds Trouble Hibiscus Sour Gose
$9.00
Right Bee, Dry Hard Apple Cider
$8.00
Lagunitas IPA
$8.00
Whisky
Suntory Hibiki Harmony
$22.00
Hints of honey, orange, light oak, with an herbaceous touch.
Ichiro All World
$24.00
Blend of Scotch, Irish, Canadian Rye, American and Chichibu Whiskys | Aged in Japan for 6-8 years.
Nikka Days
$14.00
Bright blended Whisky with light malt and peat notes.
Sunday's Are Better Than Others
$15.00
Notes of cocoa and fresh mint up front with pink peppercorn and Barley on the finish | Aged 3-9 years.
Akashi Single Malt
$26.00
Medium bodied having lemon oil, golden apples, sherry and fresh grains on the palate.
Yamazaki 12 Year Single Malt
$30.00
Peach, grapefruit, candied orange and clove. Long finish having hints of cinnamon and spicy ginger.
St. George Baller Single Malt
$17.00
Honeyed malt, pine straw, and subtle wood smoke on the nose with a unique sweetness and some vanilla bean.
Auchentoshan American Oak
$18.00
"The Breakfast Whisky" | Sweet and fruity. Aged in Bourbon Casks and is a benchmark for Lowland single malts.
Dunedin Double Cask
$40.00
Delicate notes of oak, caramel, apricot, orange peel and maple syrup. Dry finish with vanilla and citrus.
Akashi 5 Year Sake Cask Aged
$50.00
A nose of walnut & vanilla with just a hint of peat. A palate of bittersweet orange and chocolate-covered banana finishes with drying notes of black tea.
Shibui 10 Year Boubon Cask
$45.00
Fruity and luxurious, with bright hints of vanilla bean. A long, elegant finish leaves you with sweetness and traces of oak.
Shibui 10 Year Pure Malt
$40.00
Matured for 10 years in ex-bourbon, Olorosso sherry & rare Mizunara oak. With coffee and dark chocolate on the palate.
Akashi Ume
$11.00
Sweet and savory. Made by Adding fresh Japanese plums to Akashi white label and aging for 10 months.
Basil Hayden Dark Rye
$12.00
Fresh oak, dark berry and rye on the nose. A blend of Canadian Rye, KY Straight Rye and CA Port. This blend has a long, dark berry finish.