We offer two distinct chef-driven dining experiences under one roof. On the first floor, a 50-seat izakaya-style lounge presents an upbeat, stylish atmosphere with a modern take on traditional Japanese comfort foods. Offerings are accompanied by a Japanese-inspired craft Cocktail list and a selection of Sake.
Upstairs, a 40-person dining room and 8-seat sushi counter boast a beautiful setting for large format Omakase. The dining experience is presented with particular reservation times for one of the largest flat-seating Omakase in Chicago. Strictly in Edomae style, employing traditional techniques such as aging, sujime, konbu jime, shio-jime, and smoking, come experience our team of skilled sushi chefs serve a 15 piece meal.