Located in Chicago’s Elston corridor near the Lincoln Yards project, Hinoki Sushiko is a dual-concept Japanese and Omakase sushi restaurant by award-winning Chef-Partner Otto Phan (Kyoten) and Chef de Cuisine Gustavo Barahona (Katana, Sushi Hoshi)
We offer two distinct chef-driven dining experiences under one roof. On the first floor, a 50-seat izakaya-style lounge presents an upbeat, stylish atmosphere with a modern take on traditional Japanese comfort foods. Offerings are accompanied by Japanese-inspired craft Cocktail list and a selection of Sake.
Upstairs, a 40 person dining room and 8 seat sushi counter boasts a beautiful setting for large format Omakase. The dining experience is presented with particular reservation times for one of the largest flat-seating Omakase in Chicago. Strictly in Edomae style, employing traditional techniques such as aging, sujime, konbu jime, shio-jime, and smoking, come experience our team of skilled sushi chefs serve a 15 piece meal.
The Izakaya lounge is open Wednesday - Saturday, kicking the evening off right with Happy Hour 4-6PM (coming summer 2021). Izakaya reservations for our lounge are on OpenTable
Omakase reservations are available Thursday and Friday, with two seatings on Saturday. Omakase reservations are available on Tock.com